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Incredible Honey Wheat Bread No Bread

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Ingredients

Adjust Servings:
1 1/2 cups warm water
2 tablespoons margarine, melted
1/2 cup honey
2 cups bread flour
1 2/3 cups whole wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons instant yeast

Nutritional information

200.9
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
218.6 mg
Sodium
41.2 g
Carbs
2.7 g
Dietary Fiber
12.8 g
Sugars
4.8 g
Protein
86 g
Serving Size

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Incredible Honey Wheat Bread No Bread

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    Cuisine:

    I was a bit surprised with the cocoa and the coffee, but OMG this was by far the best homemade bread that we have every had. I did everything by the recipe and again OMG was it great. I will be making this all the time now that I have found the one bread that looks like wheat, taste like wheat and is still light and airy.I did this as a dump bread, everything in the Kitchen-aid knead for 10 minute, put in a bowl and rise for a time then cooked in on a cookie sheet, Very easy. I dont have a bread pan right now.

    • 155 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Incredible Honey Wheat Bread No Bread Machine Required!, I can’t remember where I found this but it was somewhere on the internet. If you don’t have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that’s what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients, this is quite easy., I was a bit surprised with the cocoa and the coffee, but OMG this was by far the best homemade bread that we have every had. I did everything by the recipe and again OMG was it great. I will be making this all the time now that I have found the one bread that looks like wheat, taste like wheat and is still light and airy.I did this as a dump bread, everything in the Kitchen-aid knead for 10 minute, put in a bowl and rise for a time then cooked in on a cookie sheet, Very easy. I dont have a bread pan right now., i can’t seem to make this recipe as delicious as all the other reviewers did. i followed the recipe exactly 3 times and the bread was dense and heavy every time, but it tasted fine. if anyone can help i would really appreciate it!


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    Steps

    1
    Done

    Combine All Ingredients in a Medium-Sized Bowl.

    2
    Done

    Stir Until Dough Comes Together and Pulls Away from Sides of Bowl.

    3
    Done

    Knead For 10 Minutes Until Smooth.

    4
    Done

    Transfer to Lightly Oiled Bowl, Turning to Coat All Sides.

    5
    Done

    Cover and Allow to Rise Until Doubled in Size, at Least 1 Hour.

    6
    Done

    Shape Into 4 Long Loaves and Place on Lightly Greased Cookie Sheet, Cover.

    7
    Done

    Let Rise For 1 Hour.

    8
    Done

    Bake in Preheated 350 Degree Oven About 30-35 Minutes. Baking Times Will Vary.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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