Ingredients
-
1 1/2
-
2
-
1/2
-
2
-
1 2/3
-
1
-
1
-
2
-
1
-
2 1/4
-
-
-
-
-
Directions
Incredible Honey Wheat Bread (No Bread Machine Required!),I can’t remember where I found this but it was somewhere on the internet. If you don’t have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that’s what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients, this is quite easy.,I was a bit surprised with the cocoa and the coffee, but OMG this was by far the best homemade bread that we have every had. I did everything by the recipe and again OMG was it great. I will be making this all the time now that I have found the one bread that looks like wheat, taste like wheat and is still light and airy.I did this as a dump bread, everything in the Kitchen-aid knead for 10 minute, put in a bowl and rise for a time then cooked in on a cookie sheet, Very easy. I dont have a bread pan right now.,i can’t seem to make this recipe as delicious as all the other reviewers did. i followed the recipe exactly 3 times and the bread was dense and heavy every time, but it tasted fine. if anyone can help i would really appreciate it!
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Steps
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1
Done
|
Combine All Ingredients in a Medium-Sized Bowl. |
|
2
Done
|
Stir Until Dough Comes Together and Pulls Away from Sides of Bowl. |
|
3
Done
|
Knead For 10 Minutes Until Smooth. |
|
4
Done
|
Transfer to Lightly Oiled Bowl, Turning to Coat All Sides. |
|
5
Done
|
Cover and Allow to Rise Until Doubled in Size, at Least 1 Hour. |
|
6
Done
|
Shape Into 4 Long Loaves and Place on Lightly Greased Cookie Sheet, Cover. |
|
7
Done
|
Let Rise For 1 Hour. |
|
8
Done
|
Bake in Preheated 350 Degree Oven About 30-35 Minutes. Baking Times Will Vary. |
