Ingredients
-
1/2
-
2 1/2
-
4
-
1/3
-
3
-
1/2
-
1/2
-
1
-
3/4
-
3/4
-
-
-
-
-
Directions
Incredible Lemon Cake,If you like lemon, you’re going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool.,I found this cake to be incredible moist and delicious! It was a big hit in my house and have already got a request to make it again. If you love lemon anything…this is the cake for you!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour 2 (8 1/2 X 4 1/4 X 2 1/2-Inch) Loaf Pans, Lining the Bottom With Parchment Paper, If Desired. |
|
3
Done
|
Cream, Using Paddle Attachment, Butter and 2 C Granulated Sugar in Bowl of Electric Mixer Until Light and Fluffy, Approximately 5 Minutes. |
|
4
Done
|
With Mixer on Medium Speed, Add Eggs, 1 at a Time, and the Lemon Zest. |
|
5
Done
|
Sift Together Flour, Baking Powder, Baking Soda and Salt Into a Bowl. |
|
6
Done
|
in Another Bowl, Combine 1/4 C Lemon Juice, Buttermilk and Vanilla. |
|
7
Done
|
Alternately Add Flour and Buttermilk Mixtures to Batter, Beginning and Ending With Flour Mixture. |
|
8
Done
|
Divide Batter Evenly Between Pans, Smoothing the Tops. |
|
9
Done
|
Bake 45 Minutes- 1 Hour, Until Tester Comes Out Clean. |
|
10
Done
|
When Cakes Are Done, Cool 10 Minutes. |
