Ingredients
-
2
-
1/4
-
2
-
1/2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Incredible Oat Bran Muffins, Plain, Blueberry or Banana,I looked and I can’t believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!,I would say that these were pretty good. I followed the recipe, using Bob’s Mill Oat Bran, molasses, and Craisins. Next time, I’ll add either sunflower seeds or chopped pecans or walnuts on top to give them a little bit of crunch. I bought a bunch of oat bran from Amazon, so I’ve got a lot left to use up. I see more of these muffins in our future! I’ll switch it up next time and try using a banana instead of the Craisins, and the time after that, I’ll try making blueberry muffins. I baked my muffins at 375 — after reading that someone’s comment that their muffins burned at 425, I figured that I’d better err on the side of caution. The recipe made 12 muffins and each muffin worked out to be 175 calories or so.,I tried this recipe I substitiuted the honey for Semi sweet chocolate and used 1/2 a cup semi sweet chocolate next time I will use 1/2 a teaspoon vanilla.
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Steps
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1
Done
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*blueberry or Banana Variations Are at Bottom. |
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2
Done
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Pre-Heat Oven to 425 Degrees F. Line 12 Medium Muffin Cups With Paper Baking Cups. |
|
3
Done
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Combine Dry Ingredients. Add Milk, Egg, Honey, and Oil; Mix Just Until Ingredients Are Moistened. |
|
4
Done
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Fill Muffin Cups 3/4 Full. Bake 14-17 Minutes or Until Golden Brown. |
|
5
Done
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*note: You Can Stir in 1/2 Cup Frozen Blueberries or 1 Medium Ripe Mashed Banana For a Fruity Variation. |
|
6
Done
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These Are Also Great the Next Day Cold If You Seal Them in a Baggy or Stick Em in a Container to Keep Em Fresh. |
