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Incredible Pork Chop Casserole

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Ingredients

Adjust Servings:
6 boneless pork loin chops
1 (2 lb) bag frozen tater tots
2 (10 ounce) cans cream of mushroom soup
8 ounces sliced mushrooms

Nutritional information

479.4
Calories
248 g
Calories From Fat
27.6 g
Total Fat
8.3 g
Saturated Fat
0 mg
Cholesterol
1331.1 mg
Sodium
54.1 g
Carbs
4.1 g
Dietary Fiber
2 g
Sugars
6.9 g
Protein
434g
Serving Size

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Incredible Pork Chop Casserole

Features:
    Cuisine:

    Made for Spring PAC 2008. This was good and easy to make but on the plain side. I think it needs a lot of seasoning. I would definately add salt and pepper and maybe some garlic powder or onion powder next time. Even topping with cheddar cheese would be good.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Incredible Pork Chop Casserole, Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!, Made for Spring PAC 2008 This was good and easy to make but on the plain side I think it needs a lot of seasoning I would definately add salt and pepper and maybe some garlic powder or onion powder next time Even topping with cheddar cheese would be good , This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13 Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions Since used a Pyrex casserole, I only baked it at 425 degrees, which was perfect It was truly delicious and my family loved it I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe


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    Steps

    1
    Done

    Pour Tater Tots Into a 9x13-Inch Casserole Dish.

    2
    Done

    Top With One Can of Mushroom Soup.

    3
    Done

    Place Sliced Mushrooms Over That.

    4
    Done

    Sear Pork Chops, Then Place Over Mushrooms.

    5
    Done

    Top With Remaining Can of Soup.

    6
    Done

    Cover With Foil.

    7
    Done

    Bake at 450f For About an Hour, Until Chops Are Cooked Through.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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