Ingredients
-
1
-
2
-
1
-
3 1/4
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Incredible Soft Dinner Rolls ABM, Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle., Easy recipe, tasty result. My dough was extremely sticky and hard to handle, I must have put a bit too much liquid in. Will definately make again, thanks for sharing :, Light, heavenly rolls that freeze well…perfection! Your bread recipes never let me down Marie. I followed the recipe exactly, ate two and froze the rest. I wrapped each roll individually with Press n’ Seal you could use plastic wrap and stored them in a gallon Ziplock bag. You can take them out one month later, set them on the counter for 30 minutes and you’ve got homemade rolls…again!
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Steps
|
1
Done
|
Place All Ingredients in Bread Machine in the Order According to Manufacturers Directions. |
|
2
Done
|
Select Dough Cycle. |
|
3
Done
|
When Cycle Is Complete, Remove Dough from Pan. |
|
4
Done
|
Cover and Let Rest For 10 Minutes on Lightly Floured Surface. |
|
5
Done
|
Grease a Large Cookie Sheet. |
|
6
Done
|
Divide Dough Into Four Parts, Then Cut Each Part Into 5 Pieces. |
|
7
Done
|
Shape Each Piece Into a Ball and Place 2" Apart on Cookie Sheet. |
|
8
Done
|
Cover and Let Rise For 30 Minutes or Until Double in Size. |
|
9
Done
|
Heat Oven to 375 and Bake For 12 to 15 Minutes or Until Golden Brown. |
|
10
Done
|
Remove from Oven and Brush Tops With Melted Butter. |
