Ingredients
-
2
-
2/3
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1/2
-
1/8
-
1/8
-
1/8
-
1/8
-
1/4
-
-
Directions
Incredibly Awesome Clams Casino, Simply put, the most delicious clams casino I’ve ever had Even people who don’t like clams love these! Preparing the clams is a little time consuming But this is when they expel the sand that they contain inside If you skip this step you will wind up with a gritty appetizer These can be prepared in advance and kept in refrigerator until baking , Simply put, the most delicious clams casino I’ve ever had Even people who don’t like clams love these! Preparing the clams is a little time consuming But this is when they expel the sand that they contain inside If you skip this step you will wind up with a gritty appetizer These can be prepared in advance and kept in refrigerator until baking
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Steps
|
1
Done
|
Rinse and Scrub Clams With a Soft-Bristled Brush in Cold Water. Any Clams That Are Open and Do not Snap Shut Should Be Discarded to Prevent Food Poisoning. |
|
2
Done
|
Soak the Clams in a Mix of 1 Gallon Water With 1/3 Cup of Sea Salt For 15 Minutes. |
|
3
Done
|
Drain, Rinse and Scrub the Clams Again. |
|
4
Done
|
Soak the Clams in a Fresh Mix of 1 Gallon Water With 1/3 Cup of Sea Salt For 15 More Minutes. |
|
5
Done
|
Drain, Rinse and Scrub the Clams Again. |
|
6
Done
|
Steam Clams in Pot With 1" of Water Using a Glass Lid. When the Clams Pop Open, Remove from Pot and Allow to Cool. Reserve the Water (called 'clam Juice') from the Bottom of the Pan. |
|
7
Done
|
When Clams Cool, Remove from Shells and Mince. |
|
8
Done
|
Heat the Olive Oil in a Large Saute Pan. Saute Parsley, Onion, Green Pepper and Garlic 5-10 Min Until Soft but not Brown. Remove from Heat. |
|
9
Done
|
Combine Spices and Cracker Crumbs, Add to Saute Pan. |
|
10
Done
|
Add Enough Clam Juice to Moisten. Add Minced Clams. |
|
11
Done
|
Pick the Best 24 Half-Shells and Fill With Clam Mixture. Top With Bacon Pieces. Place on Baking Sheet. |
|
12
Done
|
Bake at 400 For 15 Minutes. Then Brown Under the Broiler For 2 Minutes. Serve on a Bed of Lettuce With Lemon Wedges. |
