Ingredients
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1
-
4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Incredibly Cool and Refreshing Mandarin Orange Cake,This is sooooo refreshing on a hot day and is the perfect ending to a BBQ (or any) meal. Everyone who has ever tried this has raved about it. It is so yummy and light and does not last a day in our house! If you do have any left, store it in the refrigerator. (Cooling time is not added to the prep or cook times.),This is such a wonderful cake !! So light and refreshing !! Great for anytime !! I also made it with the crushed pineapple ,both are awesome !! Thanks for the recipe !!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
|
Grease and Flour a 9 X 13 Inch Pan (use a Pyrex Baking Pan So I Can Serve the Cake Right in the Pan). |
|
3
Done
|
in a Large Bowl, Combine Cake Mix, Eggs, Oil and One Can of Oranges With Juice. |
|
4
Done
|
Mix by Hand or With Mixer Until Smooth (you Will Still See Bits of Oranges). |
|
5
Done
|
Pour Into Prepared Pan. |
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6
Done
|
Bake For 30-40 Minutes or Until Thin Steak Knife Inserted in Center Come Out Clean. |
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7
Done
|
Allow to Cool Completely on Rack. |
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8
Done
|
in a Large Bowl, Mix Whipped Topping, the Other Can of Mandarin Oranges With Juice and Dry Pudding Mix Until Well Combined and Smooth. |
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9
Done
|
Spread on Cooled Cake. |
