Ingredients
-
1
-
1/2 - 1
-
1
-
3
-
1
-
2
-
1
-
2
-
1
-
3/4
-
3/4
-
1/4
-
1
-
-
1
Directions
Incredibly Hot Buffalo Wing Sauce, This is a recipe I made up during my obsession with buffalo wings It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently It is VERY HOT, but has a nice depth of flavor and pungency The sauce is slightly chunky, owing, I have not had a better hot wing sauce Love the unique, chunky texture of the sauce I make a double batch of this every time to keep on hand in a sqeeze bottle in the fridge I even like to toss it with my grilled shrimp! Definitely going into my faves for 2010! YUM, YUM, YUM!, I LOVE this hot sauce!!! And everyone I ever make hot wings for, loves this sauce too! I did take out the horseradish and use about 3 serranos and 2 habaneros But, this is great, especially for those who love the REALLY HOT stuff!
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Steps
|
1
Done
|
Saute Onion and Garlic in a Small Amount of Butter Just Till Aromatic. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Add Remaining Butter and Melt Over Low Heat. |
|
4
Done
|
Add Remaining Ingredients and Simmer 5-10 Minutes . |
|
5
Done
|
This Sauce Can Stay Over Very Low Heat For a Long Time; the Longer It Sits, the Hotter It Will Be. |
