Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
1/4
-
-
-
Directions
Incredibly Moist Apple Bread,I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it “posted” on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.,Loved this recipe. So easy and so tasty. I will probably put in smaller load pan next time to get taller loaf!!!,used the original recipe but added 1/2 teaspoon of cinnamon to the dry ingredients. I also tried making the bread with cubed apples and grated apples. Both breads were equally moist, but I prefer the one with apple cubes because they have an excellent flavor.
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Steps
|
1
Done
|
Heat Over to 350 and Grease and Flour Loaf Pan. |
|
2
Done
|
Cream Together the 1 Cup Sugar, Shortening, Eggs and Vanilla. |
|
3
Done
|
Stir in Flour, Baking Powder, Baking Soda and Salt Until Smooth. |
|
4
Done
|
Stir in Apples and Nuts and Spread in Pan. |
|
5
Done
|
Mix the 1 Tablespoon Sugar and Cinnamon; Sprinkle Evenly Over Batter. |
|
6
Done
|
Bake Until Toothpick Inserted in Center Comes Out Clean, About 50-60 Minutes. |
|
7
Done
|
Immediately Remove from Pan; Cool Bread Completely Before Slicing. |
|
8
Done
|
Store Tightly Covered. Makes 1 Loaf. |
|
9
Done
|
Note: Unbleached Flour Can Be Used in This Recipe; If Using Self-Rising Flour, Omit Baking Powder, Baking Soda and Salt. |
