Ingredients
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3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Independence Day Special Tiranga Puri, It’s tasty It will remind you of our Indian flag and you will love it , I know it is not our Independence day, but I really wanted to try out these puris since a while Finally, I am SO GLAD I could get down to making them today These puris are addictive! I made them for lunch this afternoon and served them with homemade lemon pickle They were awesome! used 1/2 a tsp of salt for each dough that I made, so that makes it a total of 1 1/2 tsps of salt The recipe is perfect No other additions/substitutions Thank you for a great bread!, It’s tasty It will remind you of our Indian flag and you will love it
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Steps
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1
Done
|
Firstly, Take Washed, Fresh Spinach and Steam It For 4 Minutes in Microwave. |
|
2
Done
|
Place in Blender; Puree. |
|
3
Done
|
Remove Puree to Another Container. |
|
4
Done
|
Put One Cup of Flour in a Bowl. |
|
5
Done
|
Put Salt and Ghee in It. |
|
6
Done
|
Make a Dough With Plain Water (as We Do Generally to Make Puri). |
|
7
Done
|
Put It Aside. |
|
8
Done
|
Now Again Take Another Cup of Flour. |
|
9
Done
|
Put Salt and Ghee. |
|
10
Done
|
This Time Mix the Flour With Spinach and Make the Dough. |
|
11
Done
|
Keep It Aside. |
|
12
Done
|
Again Take the Remaining Flour Left. |
|
13
Done
|
Put in Salt and Ghee. |
|
14
Done
|
This Time Mix the Flour With the Tomato Puree; Put Aside. |
|
15
Done
|
Keep All Doughs Separately in Fridge and Leave It For One Hour. |
