0 0
Indian Almond Koftas With Yogurt

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb lean lamb or 1 lb ground chicken
1 inch piece fresh gingerroot grated
1 fresh green chile seeded and finely chopped
1 teaspoon ground coriander
1 teaspoon curry powder
1 chicken stock cube
5 ounces plain yogurt
4 teaspoons dried powdered milk
3 ounces sliced almonds
1 teaspoon sugar

Nutritional information

371.1
Calories
211 g
Calories From Fat
23.5 g
Total Fat
5.6 g
Saturated Fat
80.4 mg
Cholesterol
403.8 mg
Sodium
10.3 g
Carbs
3.4 g
Dietary Fiber
5.6 g
Sugars
31 g
Protein
212g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Indian Almond Koftas With Yogurt

Features:
    Cuisine:

    I missed the "C" after the oven temp in the recipe and stupidly cooked it at 190 F. The sauce was great and when I cooked the second batch at the right temp, it turned out fine. Tasty but heavy and dense.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Almond Koftas With Yogurt,Wonderful tasty spicy kaftas to enjoy as a starter or to accompany a good curry. Kofta is very popular in Asia. These can be made with lamb or chicken. Koftas are usually fried these however are cooked in the oven. I am posting this recipe for my friend, an Indian lady who is a Zaar member.,I missed the “C” after the oven temp in the recipe and stupidly cooked it at 190 F. The sauce was great and when I cooked the second batch at the right temp, it turned out fine. Tasty but heavy and dense.,THIS IS A PERFECT RECIPE. Ok, ok, I am admittedly a huge fan of BrianH Recipes. Having said that- this recipe is on another level entirely. I say that it’s perfect, and it really is. You can serve as main dish for 2, or to a party as apps. You can cook it up on a weeknight, or have it for a party. It’s not expensive, it’s so easy- for all levels of chefs. It’s easy cleanup. It’s great for fans of Indian food, or people who perhaps haven’t had Indian food or are not generally fans. I can pretty much guarantee you that if you try this recipe, you will feel the same way as we do. DH was raving about the yogurt sauce. I was just beside myself with the depth of flavors in these little balls of wonder. We loved this, BrianH- loved it loved it. I am glad I saved this for a special night. Thank you thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 190c.

    2
    Done

    to the Minced Meat Add the Ginger, Green Chilie, Coriander, Curry Powder, Crumble the Stock Cube Into the Mixture.

    3
    Done

    Add 1 Tbsp of Yogurt and Half of the Milk Powder, Mix Well to Incorporate the Ingredients.

    4
    Done

    Divide the Mixture Into 12 and Shape Into Balls. Roll the Balls in the Flaked Almonds and Place on a Baking Sheet, Spaced Out to Allow Them to Expand While Cooking.

    5
    Done

    Stir Together the Remaining Yogurt, Milk Powder, Sugar, Oil and Chilli Powder and a Little Salt to Taste.

    6
    Done

    Spoon the Yogurt Mixture Over the Koftas, Coat Them Well.

    7
    Done

    Bake in the Oven, Uncovered For 30 Minutes, the Almond Coating Should Be Golden and Toasted.

    8
    Done

    Serve With Drinks, Salads, Curries or Just as They Are.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lovely Smoked Salmon And Cream Cheese
    previous
    Lovely Smoked Salmon And Cream Cheese
    Juicy Broiled Chicken Breasts Stuffed With Flavorful Fillings
    next
    Juicy Broiled Chicken Breasts Stuffed with Flavorful Fillings
    Lovely Smoked Salmon And Cream Cheese
    previous
    Lovely Smoked Salmon And Cream Cheese
    Juicy Broiled Chicken Breasts Stuffed With Flavorful Fillings
    next
    Juicy Broiled Chicken Breasts Stuffed with Flavorful Fillings

    Add Your Comment

    five × one =