Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
5
-
1
-
3
-
1/3
-
1/3
-
-
-
-
-
Directions
INDIAN BASMATI With DRY FRUITS,This recipe puts a delicious twist on every day rice. Its visually appealing, making it hard to resist! VIDEO you add the pepper corns and pods back in at any time?
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Steps
|
1
Done
|
Put Rice in a Colander Sitting Over a Bowl and Rinse It, Swishing Around, Until the Water Runs Clear, About 4 to 5 Times; Set Aside to Drain. |
|
2
Done
|
in a Medium Pot Over Medium Heat, Add Oil, Whole Mixed Peppercorns, Cardamom Pods and Cinnamon Stick. Stir Spices to Wake Them Up, About 2 to 3 Minutes. Remove Peppercorns and Pods, Leaving the Cinnamon Stick Behind. |
|
3
Done
|
to This, Add Butter and When Its Melted and Starts to Sizzle, Throw in Onions and Red Peppers; Saut Until Soft About 2 Minutes. Add Cumin, Turmeric and Garlic; Saut For 1 Minute. |
|
4
Done
|
Pour in Chicken Broth and Then Add Rice; Season With Salt and Freshly Ground Black Pepper. Add Dried Raisins and Dried Apricots; Stir to Combine. Bring to a Boil, Cover, Reduce Heat to Low and Cook For 15 Minutes or Until Liquid Is All Absorbed. |
|
5
Done
|
Remove from Heat and Add Toasted Nuts; Cover Again and Let It Sit For 10 Minutes. Remove Cinnamon Stick and Gently Fluff Rice With a Fork Before Serving. |
