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Indian Batter Mix For Zucchini, Aubergines And

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Ingredients

Adjust Servings:
6 tablespoons chickpea flour (gram flour)
3 tablespoons rice flour
1/2 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried mango powder
1/2 teaspoon salt
6 fluid ounces water
4 zucchini sliced 1/4-inch thick
oil (for frying)

Nutritional information

99.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
322 mg
Sodium
18.6 g
Carbs
3.9 g
Dietary Fiber
4.4 g
Sugars
5.1 g
Protein
259g
Serving Size

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Indian Batter Mix For Zucchini, Aubergines And

Features:
  • Gluten Free
Cuisine:

A versatile spicy batter mix. use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Indian Batter Mix for Zucchini, Aubergines and Prawns,A versatile spicy batter mix. use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.,A versatile spicy batter mix. use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.


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Steps

1
Done

Preheat Oven to 170c.

2
Done

Mix the Dry Ingredients in a Bowl, Stir in the Water to Form a Batter Mixture.

3
Done

Heat Oil in a Shallow Pan.

4
Done

Coat the Zucchini, Prawns or Whatever With the Batter, Fry 2 Minutes Each Side.

5
Done

Remove from Pan, Drain on Kitchen Paper, Place in Oven to Keep Warm While the Rest of the Zucchini Is Fried.

6
Done

Serve Hot, or Straight from the Pan.

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Noah Evans

Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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