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Indian Beef Madras Curry

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Ingredients

Adjust Servings:
1 kg stewing beef
2 onions, chopped
1 tablespoon ginger
1 tablespoon garlic
16 ounces crushed tomatoes
2 tablespoons tomato puree
1 cup beef stock
1/2 cup red lentil
1 teaspoon ground turmeric
2 red chili peppers, chopped

Nutritional information

521.7
Calories
145 g
Calories From Fat
16.2 g
Total Fat
5.6 g
Saturated Fat
160 mg
Cholesterol
583.8 mg
Sodium
33.1 g
Carbs
6.7 g
Dietary Fiber
4 g
Sugars
64.6 g
Protein
364 g
Serving Size

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Indian Beef Madras Curry

Features:
    Cuisine:

    A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Beef Madras Curry, A very authentic curry for the Indian food lover – rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors., Best curry ever !! My partner devoured it. Will definitely be a weekly meal


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    Steps

    1
    Done

    Fry the Aromatics, Spices, Garlic, Ginger and Onions Together.

    2
    Done

    Add Beef and Cook Briefly on All Sides.

    3
    Done

    Add Rest Ingredients Except Cilantro/Coriander.

    4
    Done

    Bring to the Boil in Pressure Cooker For 2 Minutes on High and Then on Low For 20 Minutes.

    5
    Done

    If Using Oven Place in Dutch Oven For 2 1/2 Hours or Until Beef Is Tender.

    6
    Done

    Add Chopped Coriander and Stir Through.

    7
    Done

    If Too Wet Add More Tomato Paste - If Too Dry Add More Beef Stock.

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    Ophelia Mcclure

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