Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
8
-
-
-
-
-
-
Directions
Indian Beef Patties,,this recipe has tons of potential as an everyday dish, company dish, or even for a restaurant. i think it could use some garam masala, and maybe a nice spoonful of ghee in the middle of each patty. i actually used cilantro instead of mint, since that’s what i had on hand. my suggestion would be to use a little extra fresh herb if you are using cilantro (maybe 1/3 cup). we ate these with basmati rice, but i think they’d be great with fresh naan, like an south asian spin on the classic burger. the yogurt sauce offsets the heaviness of the burger perfectly. tasty!,this recipe has tons of potential as an everyday dish, company dish, or even for a restaurant. i think it could use some garam masala, and maybe a nice spoonful of ghee in the middle of each patty. i actually used cilantro instead of mint, since that’s what i had on hand. my suggestion would be to use a little extra fresh herb if you are using cilantro (maybe 1/3 cup). we ate these with basmati rice, but i think they’d be great with fresh naan, like an south asian spin on the classic burger. the yogurt sauce offsets the heaviness of the burger perfectly. tasty!
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Steps
|
1
Done
|
For Sauce, in a Small Bowl Stir Together Yogurt and Cucumber. |
|
2
Done
|
Cover and Refrigerate Until Ready to Serve. |
|
3
Done
|
in a Medium Bowl, Combine Onion, Jalapeno, Mint, Cumin, Garlic and Salt. |
|
4
Done
|
Add the Ground Beef and Mix Well. |
|
5
Done
|
For Mix Into 3/4 Inch Thick Patties. |
|
6
Done
|
Grill Patties Over Medium Heat, For 14 to 18 Minutes, Turning Once. |
|
7
Done
|
Serve Sauce Over Patties. |
