Ingredients
-
1
-
1
-
1
-
4 - 6
-
3
-
8
-
12
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Indian Beef Stew,Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could’nt find a “perfect” one anywhere on Zaar or on the food blogs I usually depend on…By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created…DH(whoz very picky about authenticity) gave it two thumbs up!!! Traditionally it is served with Appams but it goes very well with regular white bread too….. [You may substitute beef with lamb/chicken as per preferance],Delicious and flavourful! This recipe is now bookmarked and I will continue making it.,LOVE IT!! I made it and even popped the potatoes in the pressure cooker with carrots and sweet red peppers. At the end I opened it put in the coconut milk and let it simmer just a bit.PERFECT!!!
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Steps
|
1
Done
|
Marinate the Beef Cubes With Salt,Pepper,4 Green Chillies,Garlic and Half the Quantity of Chopped Ginger For Half an Hour. |
|
2
Done
|
Pressure Cook the Meat Till Tender With 1/4 Cup Water. Reduce the Liquid Till You Get a Thin Film of Gravy at the Bottom of the Cooker. |
|
3
Done
|
Separately,Boil the Potato Cubes With a Pinch of Salt,Drain and Set Aside. |
|
4
Done
|
Next,Heat the Oil in a Pan and Fry Fennel Seeds, Cinnamon, Cardamom, Bay Leaves and Cloves For 30 Seconds. |
|
5
Done
|
Then Add the Onion, Remaining Green Chillies and Ginger Alongwith 6 Curry Leaves. Saute Till Onion Turns Limp and Translucent. |
|
6
Done
|
Add the Cooked Beef (with Remaining Gravy),Red Chilli Powder, Turmeric Powder and Potatoes.stir Well. |
|
7
Done
|
Then Reduce Heat to Low and Add Half Cup Coconut Milk Diluted in 3/4 Cup Water and Salt. Cover and Cook For 15 Minutes. |
|
8
Done
|
Finally, Increase to Medium Heat, Add the Remaining 1/2 Cup Coconut Milk and Bring to a Boil. |
|
9
Done
|
Add the Rest of the Curry Leaves and Cook on Low Heat Till the Gravy Is not Too Runny. |
