Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Indian Brussels Sprouts,This recipe is from the the Spice Goddess – Bal Arneson,Yum! When I saw Brussels Sprouts and spicy the recipe flew onto my must try list. I liked the result too! I had to sub ground fenugreek for fresh and added a pinch of red pepper flakes. Not all diners were crazy about them, but Brussels sprouts are a love/ hate thing in my household anyway. More for me! I will be making these again. Thank you for sharing the recipe!,I liked this for a change. It had lots of spicy flavors that I enjoyed! Thanks Lynn!
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Steps
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1
Done
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Place a Skillet Over Medium Heat and Add the Oil. |
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2
Done
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When It Is Hot, Add the Garlic and Ginger and Cook For 2 Minutes. |
|
3
Done
|
Add the Coriander, Fenugreek, Paprika, Salt and Pepper and Cook For 30 Seconds. |
|
4
Done
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Add the Brussels Sprouts and 1/2 Cup Water and Cover With a Tight-Fitting Lid. |
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5
Done
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Let Steam Until the Sprouts Are Bright Green and Tender-Crisp, 6 to 8 Minutes. |
