Ingredients
-
2
-
1
-
1 - 2
-
3 - 4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Indian Butter Chicken,I tried this dish and an Indian buffet and fell in love. I tried one recipe on here and immediately changed the recipe, brought some to an Indian co-worker and she loved it as well. I made it with basmati rice and fresh mint from my garden. The only thing in this dish that is not light is the heavy cream use. Enjoy,Made it again and did everything as written except no tomato paste and just 1 tsp of sugar. It was delicious!!!
I made it just as written, but only used 2 tbs of sugar and my husband thought it was almost too sweet. It was a nice change from the usual things I make. I’ll try it again.,I tried this dish and an Indian buffet and fell in love. I tried one recipe on here and immediately changed the recipe, brought some to an Indian co-worker and she loved it as well. I made it with basmati rice and fresh mint from my garden. The only thing in this dish that is not light is the heavy cream use. Enjoy
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Steps
|
1
Done
|
Combine Spices and Mix in Chicken; Set Aside. |
|
2
Done
|
Saut Onion Garlic and Tomatoes. |
|
3
Done
|
Add Seasoned Chicken, Cook For About 5 Minutes on Medium High-High. |
|
4
Done
|
Add Cream and Tomato Paste; Stir Well. |
|
5
Done
|
Cover, Lower Heat to Medium and Simmer Till Chicken Is Cooked Through. |
|
6
Done
|
Add Sugar to Taste. |
|
7
Done
|
Serve Over Rice or With Naan Bread. |
