Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Indian Cabbage and Peas Stir Fry,My friend Sirisha, from South India, introduced me to this. It is great! I like it hot and cold. There are several versions on ‘zaar, but this one has stronger spices than most. It is somewhat hot, but mostly just very flavorful! I prefer it without the onion. The amounts are approximate, as she never measure. I do, though. :),I have a recipe very similar to this one except I like to make it hotter. For variety I sometimes add a diced potato near the start of cooking. Another variation is to add lots of black pepper instead of the green/red chilies.,I have a recipe very similar to this one except I like to make it hotter. For variety I sometimes add a diced potato near the start of cooking. Another variation is to add lots of black pepper instead of the green/red chilies.
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Steps
|
1
Done
|
Heat Oil in Pan Over Medium Heat. Add Mustard Seeds, Cumin Seeds, and Red Chiles. They Will Start to Crackle, Like Popcorn. |
|
2
Done
|
After They Have Crackled For a Couple Minutes, Add Green Chile and Optional Onion. Fry 3-4 Minutes. |
|
3
Done
|
Add Shredded Cabbage. Cover and Cook About 3 Minutes, Stirring Twice. |
|
4
Done
|
Add Peas, Turmeric, and Salt. Cook 6-7 Minutes, Stirring Occasionally. |
|
5
Done
|
Add Optional Curry Leaves at the End. |
