Ingredients
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1/2
-
1
-
2
-
1
-
-
3/4
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1/4
-
-
-
-
-
-
-
-
Directions
Indian Candy-Smoked Salmon,I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.
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Steps
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1
Done
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Mix Together the Water, Salt, Sugar and Syrup. |
|
2
Done
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Stir Until All Ingredients Are Dissolved. |
|
3
Done
|
Add Fish and Brine For 24 Hours. |
|
4
Done
|
Remove Fish and Smoke Anywhere from 8 Hours to 1 1/2 Days, Depending on Your Smoker. |
|
5
Done
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Use the 3/4 Cup Honey Mixed With the 1/4 Cup Water For Basting. |
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6
Done
|
Don't Over Smoke or You're Going to Have Jerky! |
|
7
Done
|
Apple and Cherry Woods Are Great For This Recipe. |
|
8
Done
|
Works Well With Venison Also. |
