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Indian Carrot Bread

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Ingredients

Adjust Servings:
2 cups carrots grated
3/4 cup water
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons butter
1 cup cornmeal
3/4 cup milk
1 1/2 cups bread flour (i usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup bread flour)
1/2 teaspoon baking soda
1 teaspoon baking powder

Nutritional information

111.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.2 g
Saturated Fat
5.4 mg
Cholesterol
240.5 mg
Sodium
20.8 g
Carbs
1.3 g
Dietary Fiber
4.7 g
Sugars
2.4 g
Protein
64g
Serving Size

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Indian Carrot Bread

Features:
    Cuisine:

    I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Indian Carrot Bread,Bread so moist it has to be eaten with a fork.,I was excited when I saw this recipe because it sounded interesting. I’m not sure how I expected this recipe to come out, but it just wasn’t “it”. The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn’t bad by any measure, but not something I’ll try again.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease an 8-Inch Square Pan.

    3
    Done

    in a Saucepan, Over Medium Heat, Bring Carrots in Water to a Boil; Boil Until Tender (10 Minutes).

    4
    Done

    Remove from Heat and Add Honey, Brown Sugar, Butter, Cornmeal, and Milk.

    5
    Done

    in a Large Bowl, Combine Flour, Baking Soda, Baking Powder, and Salt.

    6
    Done

    Combine Dry Mixture With Carrot Mixture, Then Transfer to Baking Pan.

    7
    Done

    Bake Until a Cake Tester Insterted in Middle Comes Out Clean (45-50 Minutes).

    8
    Done

    Serve Hot With Butter.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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