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Indian Carrots

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Ingredients

Adjust Servings:
1 ounce butter
1 tablespoon oil
1 lb carrot sliced thin
1 potato sliced
2 teaspoons cumin
1/4 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 cup water
1/4 cup cilantro chopped

Nutritional information

174.1
Calories
87 g
Calories From Fat
9.8 g
Total Fat
4.2 g
Saturated Fat
15.2 mg
Cholesterol
137.7 mg
Sodium
20.9 g
Carbs
4.6 g
Dietary Fiber
5.8 g
Sugars
2.5 g
Protein
194g
Serving Size

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Indian Carrots

Features:
    Cuisine:

    I'm always drawn to recipes with lots of colors.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Carrots


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    Steps

    1
    Done

    Melt Oil With Butter

    2
    Done

    Add Spices

    3
    Done

    Add Veggies

    4
    Done

    Fry 5 Minutes

    5
    Done

    Add Water

    6
    Done

    Cover

    7
    Done

    Cook 5 Minutes Until Cooked

    8
    Done

    Top With Cilantro.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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