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Indian Chicken

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Ingredients

Adjust Servings:
4 chicken breasts (with skin on)
2 teaspoons curry powder
1 teaspoon cayenne powder
16 ounces plain yogurt
1 lemon (juice of)
1 teaspoon garam masala powder

Nutritional information

334.2
Calories
159 g
Calories From Fat
17.7 g
Total Fat
6.5 g
Saturated Fat
108.7 mg
Cholesterol
149.2 mg
Sodium
9.4 g
Carbs
1.7 g
Dietary Fiber
5.8 g
Sugars
35 g
Protein
287g
Serving Size

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Indian Chicken

Features:
    Cuisine:

    This recipe is super tasty. I served it with homemade saffron rice and it was so delicious.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Chicken,This chicken is so good. Maybe its because of the marinade!,This recipe is super tasty. I served it with homemade saffron rice and it was so delicious.,This chicken is so good. Maybe its because of the marinade!


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    Steps

    1
    Done

    Place Yogurt and Spices in a Large Mixing Bowl.

    2
    Done

    Add Chicken in Bowl and Stir to Evenly Coat Chicken.

    3
    Done

    Cover and Marinate Over Night.

    4
    Done

    the Next Day Take Chicken Out of the Marinade and Place on the Grill.

    5
    Done

    Cook Until Juices Run Clear and Meat Is Fully Cooked. Squeeze Lemon Juice Over Finished Chicken.

    6
    Done

    Enjoy.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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