Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Indian Chicken Balls, I clipped this recipe from the local paper years ago It is a great appetizer I will usually roll half of the batch in the coconut flakes & leave the other half plain Time does not include chilling time , Very tasty even with some junky ‘cheese food’-type of spread instead of cream cheese used 2+ Tbsp of mango chutney & doubled the recipe overall Also added a few jalapenos & chili flakes because we like it hotter than it was coming with just the curry powder Did not roll in coconut as I don’t care for it Will definitely make these again; my husband really liked them , I clipped this recipe from the local paper years ago It is a great appetizer I will usually roll half of the batch in the coconut flakes & leave the other half plain Time does not include chilling time
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Steps
|
1
Done
|
Mix Together All Ingredients Except Coconut Flakes. |
|
2
Done
|
Blend Well. |
|
3
Done
|
Chill Several Hours, Then Roll Into 1 Inch Ballsusing Level Teaspoon to Measure. |
|
4
Done
|
Optional: Roll in Coconut Flakes. |
