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Indian Chicken Curry

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Ingredients

Adjust Servings:
1 lb diced chicken breast
1 tablespoon cornstarch
1 1/3 cups chicken broth
1/2 cup sliced carrot
1/2 cup coconut milk
2 teaspoons cumin
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/4 teaspoon red pepper
salt

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Indian Chicken Curry

Features:
  • Gluten Free
Cuisine:

This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!

  • 55 min
  • Serves 4
  • Easy

Ingredients

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Indian Chicken Curry,Yum.,This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!


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Nala Bonilla

Culinary magician transforming basic ingredients into extraordinary meals.

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