Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/8
-
1/8
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare a Marinade by Combining Lemon Juice, Curry, Red Pepper, Turmeric, Black Pepper, Cinnamon, Cloves, Salt and Water in a Shallow Pan. |
|
2
Done
|
Cut Chicken Into 1-Inch Strips and Place in the Marinade For 20 Minutes, Turning at Least Once. |
|
3
Done
|
in a Heavy Skillet or Dutch Oven, Heat Oil and Saut Onions For 2 to 3 Minutes. |
|
4
Done
|
Add Potatoes and Carrots and Brown Them Slightly, Stirring Constantly For About 4 Minutes. |
|
5
Done
|
Add Tomato Sauce, Chicken and Marinade. Simmer For 45 Minutes to 1 Hour, Stirring Frequently. |
