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Indian Chicken Pudding

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Ingredients

Adjust Servings:

	1 can cream of chicken soup
	1 cup chopped chicken or 1 cup turkey
	2 eggs beaten
	1/4 teaspoon salt
	1/8 teaspoon pepper
	1 cup evaporated milk
	1 can whole kernel corn drained

Nutritional information

998.2

Calories

446 g

Calories From Fat

49.6 g

Total Fat

20 g

Saturated Fat

520.5 mg

Cholesterol

3948.9 mg

Sodium

103.5 g

Carbs

6 g

Dietary Fiber

9.6 g

Sugars

44.8 g

Protein

957g

Serving Size

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Indian Chicken Pudding

Name: Indian Chicken Pudding
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 1; : 2; : 1/4; : 1/8; : 1; : 1

Features:

Cuisine:

Indian

i made this with leftover turkey. i added some thyme and sage- also seved with cornbread, very tasty

95 min
Serves 4
Easy

Ingredients

Directions

Indian Chicken Pudding,Quick comfort supper to whip up in a hurry and a great way to use leftovers.,i made this with leftover turkey. i added some thyme and sage- also seved with cornbread, very tasty,Quick comfort supper to whip up in a hurry and a great way to use leftovers.

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Steps

1 Done	Combine Soup and Chicken in 2 Qt Casserole.
2 Done	Beat Eggs With Salt, Pepper and Milk.
3 Done	Add Corn and Pour Over Chicken.
4 Done	Bake at 350 For 1 Hour.