Ingredients
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2
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2
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2
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2
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2
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2
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2
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2
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2
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1
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-
-
-
-
Directions
Indian Chicken Rub,Recipe from All Recipes,used this recipe to make a wet rub for chicken. Mixed olive oil and spices, brushed on pounded chicken parts, refrigerated a few hours, then pan grilled on medium about 6 minutes per side. The chicken was served over this: Recipe #399656 and accompanied by this: Recipe #482289 Good meal! Reviewed for ZWT 8.
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Steps
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1
Done
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Mix Paprika, Chili Powder, Curry Powder, Cumin, Garlic Powder, Turmeric, Cardamom, Coriander, Onion Powder, Mustard, Fennel Seeds, Garam Masala, Sage, Salt, Black Pepper, and Ginger Together in a Bowl. |
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2
Done
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Cook's Notes: to Use For a Roasted Chicken, Preheat Oven to 400 Degrees F (200 Degrees C); Rub a Whole Chicken With About 1 Tablespoon of Extra-Virgin Olive Oil and 2 to 3 Tablespoons Lemon Juice. Rub All Dry Ingredients Over the Whole Chicken; Including the Inside Cavity and Under the Skin. Cook For 1 Hours or Until. |
