Ingredients
-
2
-
2
-
5
-
1 1/2
-
1/4
-
1/4
-
4
-
1
-
2
-
2
-
-
-
-
-
Directions
Indian Chicken Vindaloo,Any Red Dwarf fans out there will recognise this one…. A Kerala specialty, hot and spicy. Use prepared masala if you wish.,Ooooh, this was lovely. A wonderful curry. Thank you for posting this. I dropped the cinnamon and used allspice instead. Served with saffron rice and mandarin oranges on the side.
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Steps
|
1
Done
|
Rub Chicken With Turmeric and Set Aside. |
|
2
Done
|
Grind the Next 6 Ingredients, by Hand or a Spice Grinder, Until Powdered (this Is Masala). |
|
3
Done
|
Mix the Masal With Enough Water to Make a Thick Paste. |
|
4
Done
|
Grind the Cashews and Raisins to a Paste. |
|
5
Done
|
in a Wok, Chow the Onion Until Soft and Browned. |
|
6
Done
|
Reduce Heat. |
|
7
Done
|
Add the Ginger and Garlic, Stir Together Until Aroma Is Released. |
|
8
Done
|
Add the Masala Paste, Stir Until the Oil Separates Out of the Mixture. |
|
9
Done
|
Add the Diced Tomato, Cook For About 2 Minutes. |
|
10
Done
|
Add the Chicken to the Wok, Toss to Coat. |
