Ingredients
-
3
-
2
-
1 1/2
-
1
-
1
-
2
-
1/4
-
1
-
3
-
1
-
-
-
-
-
Directions
Indian Chicken With Vegetables (Murgh Subji Wala),I can’t go too long without eating Indian food. I need it for survival. It’s one of my basic food groups! 🙂 Have this with some hot chapatis and a few chilies, and some dal soup! You’ll have sweet dreams that night.,Good, simple recipe. Easy to prepare and minimal ingredients needed.,This was so fabulous! I substituted zucchini in, since I had no bell peppers, and added about 1/8 cup of boiling water when the chicken was re-added to the pan to keep it from sticking. Will definitely make again!
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Steps
|
1
Done
|
Remove Skin and All Visible Fat from Chicken; Cut Small Slits Into Chicken to Allow Seasoning to Penetrate; Set Aside. |
|
2
Done
|
Heat Oil in Large Saucepan; Cook Chicken Pieces Over Medium-High Heat Until Chicken Is Opaque, Turning Frequently, 5-6 Minutes. |
|
3
Done
|
Remove Chicken from Pan and Set Aside. |
|
4
Done
|
Add Cumin, Onion, Garlic, Turmeric, and Ginger to Pan; Cook Stirring Constantly Until Onions Are Caramelized, About 6-7 Minutes. |
|
5
Done
|
Add Bell Pepper, Tomato, Mushrooms, Cayenne Pepper, Coriander Powder and Salt, Stirring to Mix Well. |
|
6
Done
|
Place Chicken in Pan, Cover, Reduce Heat, and Simmer Till Chicken Is Tender, 25-35 Minutes. |
|
7
Done
|
Remove from Heat and Sprinkle With Garam Masala. |
|
8
Done
|
Serve With Rice, Hot Breads Such as Naan or Rotis, and Vegetable Dishes Such as Chole or Saag, and Possibly a Salad. |
|
9
Done
|
I Also Like to Have Fresh Chilies and Lemon Wedges Available as Condiments Also. |
