Ingredients
-
2
-
4
-
-
4
-
3
-
1/2
-
-
6
-
5
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Wok; Put in Onions and Fry Until They Are Caramelized, Stirring Every So Often. |
|
2
Done
|
While the Onions Are Caramelizing, Cut the Chicken Into Bite Size Pieces. |
|
3
Done
|
Coat Each Piece With Cornstarch. |
|
4
Done
|
Add Ginger and Garlic to Onions and Fry Some More. |
|
5
Done
|
When the Onions, Ginger and Garlic Are Done, Push Them Up to the Sides of the Wok to Make Room For the Chicken. |
|
6
Done
|
Add Chicken Pieces to the Hot Oil. |
|
7
Done
|
Fry Until the Chicken Is Brown and Has Crispy Bits on the Edges. |
|
8
Done
|
Stir Onion Mixture from the Wok Sides Into the Chicken. |
|
9
Done
|
Add Green Chilies and Green Onion. |
|
10
Done
|
Stir Around Just Enough to Warm the Chilies and Green Onion. |
