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Indian Cold Coffee

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Ingredients

Adjust Servings:
4 cups cold milk (thanda doodh)
1 cup boiling water
6 teaspoons instant coffee powder
4 tablespoons cream (malai)
3 tablespoons sugar (cheeni)
crushed ice

Nutritional information

240.2
Calories
122 g
Calories From Fat
13.6 g
Total Fat
8.5 g
Saturated Fat
50.8 mg
Cholesterol
127.1 mg
Sodium
21.9 g
Carbs
0 g
Dietary Fiber
9.4 g
Sugars
8.5 g
Protein
334g
Serving Size

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Indian Cold Coffee

Features:
    Cuisine:

    Recipe from http://www.indianfoodforever.com and posted here for ZWT8.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Cold Coffee,Recipe from and posted here for ZWT8.,Simple and delicious! used fat-free powdered coffee creamer instead of cream with great results. Great afternoon pick-me-up – thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!


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    Steps

    1
    Done

    Dissolve Instant Coffee Powder and Sugar in Boiling Water and Allow to Cool.

    2
    Done

    Blend the the Coffee Mixture and Milk in a Blender For Few Seconds.

    3
    Done

    Add Cream and Crushed Ice.

    4
    Done

    Blend For Another Few Seconds Till It Becomes Frothy.

    5
    Done

    Serve Chilled.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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