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Indian Corn

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Ingredients

Adjust Servings:

	1 lb lean hamburger
	1 (16 ounce) can whole corn drained
	1/2 onion chopped
	1 (12 ounce) jar taco sauce

Nutritional information

183

Calories

37 g

Calories From Fat

4.2 g

Total Fat

1.2 g

Saturated Fat

16.2 mg

Cholesterol

591 mg

Sodium

29.9 g

Carbs

3.8 g

Dietary Fiber

9.5 g

Sugars

9.9 g

Protein

217g

Serving Size

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Indian Corn

Name: Indian Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 1; : 1; : 1/2; : 1

Features:

Cuisine:

Indian

I made this recipe for freezer tag 2008. I made the recipe exactly as written. I followed the directions but when finished cooking, I let cool. Instead of serving with tortilla chips, I made them into wraps and froze. I pulled them in the morning and when my kids come home from school they popped them in the microwave and heated them up. These freeze well and reheated well but my kids weren't crazy about the taste of them. I don't think there is anything wrong with the recipe and I am sure others would enjoy it. It was just not something my kids loved.

40 min
Serves 4
Easy

Ingredients

Directions

Indian Corn,A “The Four Ingredient” Cookbook recipe. I haven’t tried yet, but it looks really good.,I made this recipe for freezer tag 2008. I made the recipe exactly as written. I followed the directions but when finished cooking, I let cool. Instead of serving with tortilla chips, I made them into wraps and froze. I pulled them in the morning and when my kids come home from school they popped them in the microwave and heated them up. These freeze well and reheated well but my kids weren’t crazy about the taste of them. I don’t think there is anything wrong with the recipe and I am sure others would enjoy it. It was just not something my kids loved.,A “The Four Ingredient” Cookbook recipe. I haven’t tried yet, but it looks really good.

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Steps

1 Done	Brown Hamburger and Onion; Add Onion and Taco Sauce.
2 Done	Simmer Mixture For 5 Minutes.
3 Done	Serve With Tortilla Chips.
4 Done	to Freeze: Prepare as Directed and Allow to Cool. Place in Freezer Bag. Seal, Label and Freeze. to Serve: Thaw in Fridge or Microwave. Reheat on Stovetop or Microwave Until Hot.