Ingredients
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1
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1
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1
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1
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1
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-
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Directions
Indian Corn Dip,great dip for football, or a quiet night. Great with tortilla chips.,What a great dip!!! I made this for my lunch today and served it with tortilla chips and sour cream. I only made 1/4 of the recipe and will still have enough for another lunch!! Thanks for sharing Weekend Cooker!! Made for PRMR Tag.,A very easy and very tasty dip.I cooked mine on the stove top,on a very low heat.used hot salsa,but still added a chopped jalapeno to the mix to spice it up a little.I also didn’t quite have enough processed cheese (I can only get it in slices,but I do live in the town that time forgot in England!!)so I made up the difference with good old English Cheddar.The end result was a really substantial,tasty dip.I’m sure that you could use this mixture in chimi’s or quesadillas quite successfully (in fact,if I have any left,I will definately give it a go!). Thanks Weekend Cooker.Made for ZaarTag.
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Steps
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1
Done
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In a Skillet, Brown and Cook Ground Beef on Low Heat For 10 Minutes, and Drain. |
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2
Done
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Transfer to Slow Cooker, and Add Onion, Corn, Salsa, and Cheese. |
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3
Done
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Cover and Cook on Low For 1 Hour. Remove Lid and Stir. |
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4
Done
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Serve With Tortilla Chips. |
