Ingredients
-
1
-
1/2
-
2
-
4 - 5
-
1
-
2 1/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Indian Corn Pilaf,A delicately-spiced pilaf that is so good with Indian dishes.,This was good but definately needs some spice and also garlic (just personal preference) I omitted the pods and used dry spice for the cardamom, thanks Ev!…Kitten:),I don’t recall ever adding corn to an Indian rice dish before, so this was an interesting experiment for us. I Loved the contrast of the sweet flavours of cinnamon and corn with the sharpness of cumin and cardomom. Very good.
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Steps
|
1
Done
|
Heat Olive Oil in a Medium Saucepan. |
|
2
Done
|
Add Cumin, Cinnamon and Cardamon and Cook Over Moderate Heat, Stirring Often, Until Cumin Is Browned, About 1 Minute. |
|
3
Done
|
Add Rice and Vegetable Stock, Cover and Bring to a Boil. |
|
4
Done
|
Reduce Heat to Low and Simmer, Covered, Until All Liquid Is Absorbed and Rice Is Tender, About 15 Minutes. |
|
5
Done
|
Add Corn, Cover and Heat Through, About 2 Minutes More. |
|
6
Done
|
Season With Salt and Fluff. |
