Ingredients
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1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Indian Cornbread ( Makai Ki Roti),This is from Tarla Dalal’s Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and how I can achieve that…,It’s good and I tried it with cheese.
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Steps
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1
Done
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Grind the Sweetcorn to a Fine Paste in a Food Processor, Without Adding Any Water. |
|
2
Done
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Mix the Corn Paste With the Rest of the Ingredients in a Bowl to Make a Soft Dough; Only Use Water If Needed. |
|
3
Done
|
Divide the Mixture Into 6 Equal Portions and Roll Each One Into a Circle of 4" Diameter. |
|
4
Done
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Heat a Tava or Frying Pan and Cook Each Roti on Both Sides on a Slow Flame Until Golden Brown, Using a Little Oil. |
|
5
Done
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I Must Admit I Have to Use More Oil Than Stated but That May Be My Inexperience! |
|
6
Done
|
My Girls Eat These on Their Own With Some Yogurt Dip. |
