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Indian Creamy Rice Pudding Phirni

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Ingredients

Adjust Servings:
1 liter rich milk
10 cardamom pods
3 tablespoons finely ground rice (raw uncooked rice)
6 - 7 tablespoons sugar
4 tablespoons blanched slivered almonds
2 tablespoons finely slivered pistachios or 2 tablespoons finely chopped unsalted pistachios

Nutritional information

344.6
Calories
141 g
Calories From Fat
15.7 g
Total Fat
6.5 g
Saturated Fat
36.2 mg
Cholesterol
129.3 mg
Sodium
41 g
Carbs
1.4 g
Dietary Fiber
19.6 g
Sugars
11.8 g
Protein
199g
Serving Size

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Indian Creamy Rice Pudding Phirni

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    This didn't really work out. used white rice flour that stuck together a lot. A whisk would definitely have helped with that. I had to sieve the pudding because there were rice flour chunks in it. used rice milk as I usually do to be dairy free (this is not the reason it wasn't very good) and added an extra bruised cardamom pod but still I found the pudding lacked flavor. used a lot less white sugar out of preference. We enjoy Recipe #64652 much more. Made for India -- More Than Just Curries Tag Game.

    • 290 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Creamy Rice Pudding (Phirni),This is a Madhur Jaffrey recipe that use often. The Prep time includes cooking time,This didn’t really work out. used white rice flour that stuck together a lot. A whisk would definitely have helped with that. I had to sieve the pudding because there were rice flour chunks in it. used rice milk as I usually do to be dairy free (this is not the reason it wasn’t very good) and added an extra bruised cardamom pod but still I found the pudding lacked flavor. used a lot less white sugar out of preference. We enjoy Recipe #64652 much more. Made for India — More Than Just Curries Tag Game.,I make this recipe often – when we have guests over for Indian food. I substitute coconut milk (to make it vegan) and use a rice cereal/farina (bob’s red mill brand). Also, I sprinkle the toasted nuts on the top rather than stirring them in. I love the cardamom flavor & sometimes add grated coconut to the pudding as it cooks.


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    Steps

    1
    Done

    Pour the Milk Into a Wide, Preferably Non-Stick Pan.

    2
    Done

    Add the Cardamom Pods and Bring to a Boil Without Letting the Milk Spill Over.

    3
    Done

    Quickly Turn Heat to Medium- the Milk Should Simmer Vigourously as Possible Without Boiling Over- and Cook, Stirring Now and Then, For About 15-20 Mins.

    4
    Done

    or Until the Milk Has Reduced to 750 Ml (1 1/4 Pints).

    5
    Done

    Sprinkle the Ground Ruce Slowly Into the Pan, Stirring as You Go.

    6
    Done

    Add the Sugar as Well.

    7
    Done

    Stir Now and Then Cooking For 7-8 Mins.

    8
    Done

    or Until the Pudding Has Thickened to a Creamy Consistency, Turning the Heat Down a Bit Towards the End.

    9
    Done

    Turn Off the Heat and Pick Out the Cardamom Pods and Discard.

    10
    Done

    Roast the Almonds and Pistachios Lightly Over a Cast Iron Griddle Pan.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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