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Indian Cucumber Raita

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Ingredients

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	2 cups plain yogurt (european or greek)
	2 tablespoons honey
	1/2 cup peeled grated & seeded cucumber drained
	1/4 cup chopped fresh coriander or 1/4 cup cilantro leaf
	1/4 teaspoon ground cumin (to garnish) (optional)

Nutritional information

108.8

Calories

36 g

Calories From Fat

4 g

Total Fat

2.6 g

Saturated Fat

15.9 mg

Cholesterol

57.5 mg

Sodium

14.9 g

Carbs

0.1 g

Dietary Fiber

14.6 g

Sugars

4.4 g

Protein

98g

Serving Size

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Indian Cucumber Raita

Name: Indian Cucumber Raita
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 2; : 2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

Indian

This is nice with the honey. used Balkan (thick) yogurt, creamed honey which I melted to mix in, English cucumber which I did not seed just peeled, plus the rest, including the optional cumin on top. We enjoyed this with recipe#423545. I may make this raita again.

28 min
Serves 4
Easy

Ingredients

Directions

Indian Cucumber Raita,A yougurt-cucumber sauce served with Indian food, and for dipping. Excellent with naan bread,This is nice with the honey. used Balkan (thick) yogurt, creamed honey which I melted to mix in, English cucumber which I did not seed just peeled, plus the rest, including the optional cumin on top. We enjoyed this with recipe#423545. I may make this raita again.,used regular old American plain nonfat yogurt. Enjoyed it with a veggie curry (#158223) and some chutny. Thanks!

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Steps

1 Done	Place All Ingredients in a Bowl. It May Be Easier to Warm the Honey, as It Is Easier to Blend With the Other Ingredients. Make Sure the Cucumber Is Drained Well, Otherwise Your Raita Will Be Too Watery. Mix Well, and Add to Serving Bowl.
2 Done	Sprinkle Cumin Over the Top.
3 Done	Serve on Top or on the Side of Your Favorite Indian Dish, or Serve as a Dipping Sauce With Naan Bread.