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Indian Cucumber Relish

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Ingredients

Adjust Servings:
2 medium cucumbers
1 teaspoon salt
1 medium onion coarsely minced
1 teaspoon ground cumin
1/2 cup plain yogurt

Nutritional information

36.5
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.5 g
Saturated Fat
2.6 mg
Cholesterol
400.1 mg
Sodium
6.6 g
Carbs
0.8 g
Dietary Fiber
3.4 g
Sugars
1.6 g
Protein
140g
Serving Size

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Indian Cucumber Relish

Features:
    Cuisine:

    not bad but I think it is missing something, mabey some cayenne pepper, black pepper and fresh garlic? thanks for sharing Nyteglori!...Kitten:)

    • 1465 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Indian Cucumber Relish,Cooking time is refrigeration time.,not bad but I think it is missing something, mabey some cayenne pepper, black pepper and fresh garlic? thanks for sharing Nyteglori!…Kitten:),Nice light recipe that I just munched on throughout the day. Thank you!


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    Steps

    1
    Done

    Score the Skin of the Cucumbers With a Fork. Slice Thinly.

    2
    Done

    Layer Slices in a Side Shallow Bowl, Salting Each Layer. Cover and Refrigerator Overnight.

    3
    Done

    Dry Cucumbers on Layers of Paper Towels, Pressing Out Excess Juice.

    4
    Done

    Toss With Remaining Ingredients.

    5
    Done

    Cover and Chill.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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