Ingredients
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Directions
Indian Curry Chicken,This is very easy to make and taste good.,This is very easy to make and taste good.
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Steps
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1
Done
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1. cut the Chicken Into Pieces, Put Them Into a Container With One Egg and 2 Tea Spoon of Salt. Wait For 20-30 Minutes. |
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2
Done
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2. prepare Curry, Chili Powder and Sugar; the Amount Should Be 3:2:1, If You Buy the Package For Example, I Suggest to Put Half Pack. If Dont Like Spicy, No Need to Have Chili Powder, Doesnt Influence the Taste. |
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3
Done
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3. cut the Onion, Garlic and Ginger Into Small Pieces (if You Would Like to Add Some Vegetables, You Could Have Carrot, or Mushrooms). |
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4
Done
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4. put Oil (the Amount Should Be More Than Normal Dishes), Fire 4, When It Is Hot, Put Onions, Garlic and Ginger, Fry 3-4 Minutes. |
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5
Done
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5. put the Curry, Chili Powder and Sugar Into the Pot, Fry 1-2 Minutes With Fire 3. |
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6
Done
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6. put the Chicken Into the Pot and Fry Till the Color Turns Yellow, 4-5 Minutes With Fire 4. |
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7
Done
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7. important! 2 Spoons of Yogurt, 2 Spoons of Tomato Paste, 200ml of Coconut Milk, Mix Them, and Fry For 20 Minutes, Fire 3. |
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8
Done
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8. put the Lemon Juice (equal to Half Real Lemon) and Fry 5 Minutes With Fire 4-5. |
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9
Done
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It Is Done! |
