Ingredients
-
3
-
3
-
6
-
6
-
2
-
1
-
5
-
3 - 4
-
3 - 4
-
3 - 4
-
-
-
-
-
Directions
Indian Curry With Potatoes, Chicken, and Eggplant,This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors to develop,Husband really liked this!! Easy to throw together. I despise eggplant so I wouldn’t even try it. I did halve the recipe – it would have easily served 4-6 people!!! Husband said chicken was a bit tough after being on the stove so long, he thought some fresh garlic would up the flavor a tiny notch too. Healso asked me to try adding maybe lamb meatballs to get some more meat in the dish to his preference. So, 4 out of 5 made without changes. Great recipe, husband says!! I have a pic, but app won’t let me lig in to load it!
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Steps
|
1
Done
|
Cut All of the Vegetables and the Chicken Accordingly. Put All Ingredients Into a Large Pot (not Cast-Iron, the Acidity of the Tomatoes Is Bad For It). |
|
2
Done
|
Cook Over High Heat For Approximately 10 Minutes. Turn Heat to Low and Let Slow Cook For Approximately 7 Hours. |
|
3
Done
|
Serve With Hot Basmati Rice or Naan/Chapatis/Roti. |
