Ingredients
-
1 1/4
-
1
-
1
-
2
-
1
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Indian Dhal,This spicy dhal recipe comes from Family Circle’s Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten cold or transformed into a soup. I hope you enjoy!,Nice easy recipe! It has a gentle flavor. I served with rice and mango lassi, and we quite enjoyed the meal. Thanks for sharing! Veggie Swap 50
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Steps
|
1
Done
|
Rinse the Lentils Well Under Cold Water. Drain in a Colander. |
|
2
Done
|
Heat Oil or Ghee in a Large Pan. Add Onion and Cook Over Medium Heat For About 3 Minutes or Until Lightly Coloured and Soft. |
|
3
Done
|
Add Garlic, Ginger and Spices and Sautee Until Fragrant. |
|
4
Done
|
Now Add the Lentils and the Water. Bring to a Boil and Cook For 15 Minutes or Until Nealy All the Liquid Has Been Absorbed and the Lentils Are Soft.the Dhal Should Be Thick. |
|
5
Done
|
Sitr in the Chopped Herb of Your Choice. |
|
6
Done
|
Serve Warm With Naan Bread. |
