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Indian Dinner

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Ingredients

Adjust Servings:
2 pork chops (you can also use 2 chicken breasts)
1 cup tandoori paste
1 teaspoon butter
1 cup onion shredded
2 cups cabbage shredded
1 cup carrot shredded
1 cup water
1 red chili pepper finely chopped

Nutritional information

1364.3
Calories
479 g
Calories From Fat
53.3 g
Total Fat
25.3 g
Saturated Fat
146.6 mg
Cholesterol
1443.5 mg
Sodium
174.5 g
Carbs
11.7 g
Dietary Fiber
17.1 g
Sugars
48.4 g
Protein
1464g
Serving Size

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Indian Dinner

Features:
    Cuisine:

    used chicken breasts here, then followed the recipe right on down, though I did use but half of a chili pepper. We found the dinner enjoyable, what with using a handful of ingredients that aren't usually in our kitchen, & experiencing flavor combos that were new to us! [Made & reviewed while touring Asia with ZWT6]

    • 110 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Indian Dinner,We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in the fridge which we needed to use up. I came up with this Indian Dinner which was a huge success. I want to try it with chicken breasts next time but you can also use courgette instead and make it into a balanced vegetarian meal. It was a perfect barbecue night but still something else. We really like Indian food and this was easy to make and cheap. Everything used was off the shelf so though it is a bit time consuming in preparation and cooking it was a blast. We liked fresh water or lassie with this.,used chicken breasts here, then followed the recipe right on down, though I did use but half of a chili pepper. We found the dinner enjoyable, what with using a handful of ingredients that aren’t usually in our kitchen, & experiencing flavor combos that were new to us! [Made & reviewed while touring Asia with ZWT6]


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    Steps

    1
    Done

    Spread Meat With Tandoori Marinade and Set Aside.

    2
    Done

    Melt Butter in a Pan and Add Onion.

    3
    Done

    When the Onion Turned Golden, Add Cabbage.

    4
    Done

    When the Cabbage Turned Soft, Add Carrots.

    5
    Done

    Add Water and Shimmer With Lid on For About 20 Minutes.

    6
    Done

    Add the Spices When Ready and Stir.

    7
    Done

    Put Rice and Water Into Another Pot, When Water Boils Add Salt and Saffron, Stir Once and Cook Until Tender.

    8
    Done

    in the Meanwhile Mix All the Ingredients For the Yogurt Sauce and Set Aside.

    9
    Done

    Heat Grill (note: If You Are not Using an Outside Gas Grill You Should Start Turning the Oven to 220c and Grill the Meat in the Oven For About 30 to 40 Minutes).

    10
    Done

    Grill the Meat Until Tender.

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