Ingredients
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
5
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Basmati Rice. |
|
2
Done
|
Melt Butter Over a Medium Heat. |
|
3
Done
|
Saute Shallots, Until They Start to Soften. |
|
4
Done
|
Add the Golden Raisins, Chopped Cashews, and Frozen Peas. |
|
5
Done
|
Saute Until Raisins Start to Plump. |
|
6
Done
|
Add the Basmati Rice. |
|
7
Done
|
Saute Until Rice Begins to Turn White. |
|
8
Done
|
Add the Cinnamon Stick, Pepper Corns, Cardamom Pods, and Bay Leaf, Giving It One Last Stir. |
|
9
Done
|
Transfer Rice Mixture to Your Rice Maker and Add as Much Chicken Stock as the Rice Maker Recommends For 1 Cup of Rice. (mine Recommends 1 1/2 Cup). |
|
10
Done
|
Start Your Rice Cooker on the White Rice Setting. |
