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Indian Egg Spread

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Ingredients

Adjust Servings:
1/3 cup fat-free mayonnaise
2 tablespoons fat free creamy italian dressing
2 teaspoons curry powder
1 teaspoon grainy mustard
1/8 teaspoon salt
8 hard-boiled eggs, chopped
1 cup quartered and sliced zucchini
1/2 cup chopped celery
1/2 cup shredded carrot
2 tablespoons chopped green onions

Nutritional information

69.6
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.2 g
Saturated Fat
142 mg
Cholesterol
171.9 mg
Sodium
2.7 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
4.5 g
Protein
64g
Serving Size

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Indian Egg Spread

Features:
    Cuisine:

    This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables. Spread this salad on crackers or pita bread

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Indian Egg Spread, This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables Spread this salad on crackers or pita bread, This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables Spread this salad on crackers or pita bread


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the Mayonnaise, Salad Dressing, Curry Powder, Mustard and Salt.

    2
    Done

    Add the Eggs, Zucchini, Celery, Carrot and Green Onion.

    3
    Done

    Toss Well to Coat and Mix.

    4
    Done

    Cover and Chill Before Serving.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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