Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
INDIAN FLOWER SAMOSA,Samosa ,a fried or baked all time snack 0f indian savoury!!!Rather than presenting it in a cone shape(normal samosa shape),i have tried it in a flower shape with veggies fillings!,Samosa ,a fried or baked all time snack 0f indian savoury!!!Rather than presenting it in a cone shape(normal samosa shape),i have tried it in a flower shape with veggies fillings!
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Steps
|
1
Done
|
Filling: |
|
2
Done
|
Boil the Potato For 3 Minutes and Mash It. |
|
3
Done
|
Cut the Onion Into Small Pieces. |
|
4
Done
|
Chop the Ginger,Garlic and Green Chillies.make It a Fine Paste. |
|
5
Done
|
Take a Pan and Pour 4 Tablespoon Oil and 1 Teaspoon Ghee. |
|
6
Done
|
Add the Onions and Saute It For 10 Minutes. |
|
7
Done
|
When the Raw Smell Is Gone Add the Ggc Paste(ginger,Garlic,Green Chilli Paste) and Saute It For 4 Minutes. |
|
8
Done
|
Now the Oil Starts Separating Along the Sides of the Pan. |
|
9
Done
|
Now Add Chilli Powder,Turmeric Powder,Garam Masala,Chat Masala and Salt. |
|
10
Done
|
Saute It For Another Minute. |
