Ingredients
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4
-
5
-
1
-
2
-
2 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Indian Fry Bread,Trying to find a fry bread recipe that I would eat when growing up in the midwest,good!,today i made this recipe,and just loved it.it want great with home made potato soup.it’s a five star for me and my family.so i e-mailed it to my niece in quebec.thank you.
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Steps
|
1
Done
|
Mix Flour, Baking Powder & Salt. Gradually Stir in Oil & Water to Make a Soft Dough. Stir Until Dough Is Smooth & Shiny. |
|
2
Done
|
Cover, Set Aside 30 Minutes. Shape Dough Into 16 Balls the Size of an Egg. |
|
3
Done
|
Roll Out on Lightly Floured Board 1/2 Inch Thick. Heat Oil 3 Inches Deep Until Hot. |
|
4
Done
|
Fry Dough One at a Time, Turning With a Fork Until Puffy & Golden Brown. Drain on Paper Towels. |
