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Indian Fry Bread

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Ingredients

Adjust Servings:
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups water, warm
vegetable oil, for frying

Nutritional information

273.7
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
344.9 mg
Sodium
57.6 g
Carbs
2 g
Dietary Fiber
0.2 g
Sugars
7.8 g
Protein
140g
Serving Size

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Indian Fry Bread

Features:
    Cuisine:

    Just made this last night, with salmon patties and sliced & baked potatoes. Awesome! Ate more of this than the rest of the meal combined.

    • 43 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Indian Fry Bread, Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home You can make them bigger which I will do next time, the circles go really quick :), Just made this last night, with salmon patties and sliced & baked potatoes Awesome! Ate more of this than the rest of the meal combined


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    Steps

    1
    Done

    Mix the Flour, Baking Powder and Salt Together.

    2
    Done

    Add the Water and Knead the Dough Until Soft.

    3
    Done

    Roll the Dough Until 1/4 Inch Thick, Then Cut Out Rounds 4 Inches in Diameter.

    4
    Done

    Fry the Bread in 2 to 3 Inches of Hot Oil Until Puffed and Browned on Both Sides.

    5
    Done

    Serve With Honey, or Powdered Sugar or Cinnamon Sugar.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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