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Indian Fry Bread

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Ingredients

Adjust Servings:
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups water, warm
vegetable oil, for frying

Nutritional information

273.7
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
344.9 mg
Sodium
57.6 g
Carbs
2 g
Dietary Fiber
0.2 g
Sugars
7.8 g
Protein
140 g
Serving Size

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Indian Fry Bread

Features:
    Cuisine:

    Just made this last night, with salmon patties and sliced & baked potatoes. Awesome! Ate more of this than the rest of the meal combined.

    • 43 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Indian Fry Bread,Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :),Just made this last night, with salmon patties and sliced & baked potatoes. Awesome! Ate more of this than the rest of the meal combined.


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    Steps

    1
    Done

    Mix the Flour, Baking Powder and Salt Together.

    2
    Done

    Add the Water and Knead the Dough Until Soft.

    3
    Done

    Roll the Dough Until 1/4 Inch Thick, Then Cut Out Rounds 4 Inches in Diameter.

    4
    Done

    Fry the Bread in 2 to 3 Inches of Hot Oil Until Puffed and Browned on Both Sides.

    5
    Done

    Serve With Honey, or Powdered Sugar or Cinnamon Sugar.

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    Kinsley Reed

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